Saturday, August 3 and Sunday, August 4 will be held at the Ossuccio Park the Summer Festival 2019. Two evenings of good local food and good music, organized by the Associazione La Soccorsina.
Saturday 3 August 2019
- 19:30 opening kitchen with menu based on carpione lavaret, roast-beef, dishes with polenta, braised meat, skewers, sausages and cheeses.
- 21:00 dance evening with orchestra “Antony Live Music“.
Sunday 4 August 2019
- Opening of the kitchen at 19:30 with a menu of polenta, grilled meats, braised meats, lavaret in carpione, roast-beef, cheeses from the Alpe di Ossuccio.
- 20:00 the “Polenta Unica Soccorsina” will be available.
- 21:00 music and dance with Lorena Rossini.