Saturday 13 and Sunday 14 July 2019 at the beautiful scenery of the Municipal Park of Ossuccio, overlooking the Comacina Island, the Pro Loco di Ossuccio organizes the Ossuccio Festival 2019.
- Polenta uncia
- Local cheeses
It is an opportunity to taste traditional dishes, enjoying the beautiful view of Lake Como and the Comacina Island.
The cuisine of each place is born from a tradition that has its origins in ancient times, even the culinary tradition of Ossuccio comes from the local production linked to the lake and the mountains. For centuries, in fact, what was called “Zoca de l’Oli” (Conca dell’Olio) has been and still is the cradle of the birth of products that find their natural habitat to grow and excel, thanks to the particularly mild micro climate, born from the air of the lake and the protection of the mountains.
Details and more information in update.