Friday 13th April 2018 Casa AquaDulza proposes again the third night of the TOC of Bellagio .
The TOC , a typical dish of the Bellagio tradition, will be the backbone of the tasting menu created by selecting some of the traditional Lake Como dishes; dishes with a great history and that must not be forgotten.
Friday 13th April 2018
Starter Antipasto with local salami and Alpe cheese
* * * The Protagonist The TOC with
The hen with its stuffing, missoltini and mortadella with liver
* * * Dessert Ragel and Miascia
The menu includes water and coffee while drinks are not included.