On 27th June 2020 at 11:00 at Villa Carlotta the event "Il romanzo dei sapori lariani: i formaggi dei nostri monti" will take place, tasting of products from the mountain pastures of Lake Como and Valtellina.
Francesco Soletti, our taste explorer, will be your guide among the landscapes of our local cheeses, from the popular Semuda della Tremezzina to the legendary Bitto della Val Gerola. It goes without saying that the cheeses will be accompanied by other products - honeys, preserves, mustards - and wines from their territories. A farming world of today that is told in the flavours of a cutting board and in the light of a chalice...