The Restaurant Casa del Portico offers a special menu for Sunday 21 April 2019, Easter Day.
Located in the characteristic historical village of Bonzanigo, a hamlet of Tremezzina, Casa del Portico welcomes its guests in a relaxed and quiet environment, overlooking a large garden with lake view, where they grow olive trees, fruit trees and vegetables.
Smoked greater amberjack Carpaccio with deconstructed egg
Fried yolk served on Cantello’s white asparagus, with lamb speck
Wild herbs ravioli on Valmenaggio cheese fondue
Pappardelle with lamb ragu
Roasted local lamb with oregano and lemon
Squib’s tentacles cooked with Vermentino wine
Dark chocolate mousse
The cost of the menu is € 55,00 per person, excluding drinks. Reservation is welcome