Saturday October 5th at 8.00 pm, Taste of Tremezzina will take us to a dinner at the Villa del Balbianello, in Lenno.
Fillets of perch
slightly flash-fried with porcini mushrooms salad,
beet sprouts
and lake shad “bottarga” (fish eggs)
***
Fresh pasta with corn flour
sauté with Lake Como fish ragù
flavoured with lemon and local olive oil
***
Creamy rice
with Tremezzina’s mountains herbs and cheeses
***
Fillet of whitefish with apple vinaigrette
with vegetables and glazed onion
***
Warm apple pie with Sassella wine and honey reduction
***
“La Caffetteria” / Cantine Sorsasso Wines
Prezzo: € 110,00 per person
€ 10,00 transfer by boat from Lenno included
Reservation required – deadline October 28th
Minimum 30 people
Villa del Balbianello
Via Comoedia, 5 - loc. Lenno
Tel. +39 0344 56110
[email protected]
Sorry, there are currently no events scheduled for Tremezzina Gastronomica 2016.